Butternut Pumpkin and Goat Cheese Ravioli
Butternut pumpkin and goat cheese ravioli with pine nuts and baby spinach served with a burnt sage butter sauce.
Bacon, Spanish onion, garlic and chilli in our Napoletana sauce finished off with a touch of parsley.
Fried eggplant in tomato sauce tossed with buffalo mozzarella with penne pasta
Gourmet selection of seasonal seafood garnished with fresh continental parsley, lemon, garlic and chilly
Saffron Gamberi (King prawn)
Saffron linguine tossed with king prawns, cherry tomatoes and garlic in a lemon butter sauce
Bacon, mushroom and shallots served in a creamy sauce.
Chicken, sun- dried tomatoes, pine-nuts, Spanish onion, olives, and olive tapenade, in a tomato sauce with linguine pasta
Premium beef slow cooked in our own Napoletana sauce.
Freshly prepared pasta in our own rich Napoletana sauce.
Napletana, arrabiata, pesto
* olives DO