Ph: 4739 6969

 

Mains Dine in

Butternut Pumpkin and Goat Cheese Ravioli

Butternut pumpkin and goat cheese ravioli with pine nuts and baby spinach served with a burnt sage butter sauce.

26.50

Pasta Amartraciana

Bacon, Spanish onion, garlic and chilli in our Napoletana sauce finished off with a touch of parsley.

23.00

Creamy Chicken pesto pasta

penne pasta, chicken, served with a creamy pesto sauce

24.00

Marinara

Gourmet selection of seasonal seafood garnished with fresh continental parsley, lemon, garlic and chilly

28.00

Saffron Gamberi (King prawn)

Saffron linguine tossed with king prawns, cherry tomatoes and garlic in a lemon butter sauce

28.00

Boscaiola

Bacon, mushroom and shallots served in a creamy sauce.

23.00

Bolognese 

Premium beef slow cooked in our own Napoletana sauce.

23.00

Napoletana 

Freshly prepared pasta in our own rich Napoletana sauce.

24.00

Vegan Range

Napoletana, arrabiata, pesto

24- 26.00

* olives DO contain pits.