Ph: 4739 6969

 

Mains

Butternut Pumpkin and Goat Cheese Ravioli
Butternut pumpkin and goat cheese ravioli with pine nuts and baby spinach served with a burnt sage butter sauce.
22.60

Pasta Amartraciana
Bacon, Spanish onion, garlic and chilli in our Napoletana sauce finished off with a touch of parsley.
22.1

Penne Norma

Fried eggplant in tomato sauce tossed with buffalo mozzarella with penne pasta

22.60

Marinara 

Gourmet selection of seasonal seafood garnished with fresh continental parsley, lemon, garlic and chilly
25.10

Saffron Gamberi (King prawn)
Saffron linguine tossed with king prawns, cherry tomatoes and garlic in a lemon butter sauce
25.10

Boscaiola
Bacon, mushroom and shallots served in a creamy sauce.
22.60

Pollo
Chicken, sun- dried tomatoes, pine-nuts, Spanish onion, olives, and olive tapenade, in a tomato sauce with linguine pasta

22.60

Bolognese
Premium beef slow cooked in our own Napoletana sauce.
22.60

Napoletana
Freshly prepared pasta in our own rich Napoletana sauce.
20.50

Vegan Range

Napletana, arrabiata, pesto

21.10

* olives DO contain pits.